Tuesday, April 28, 2015

Looking for adventure?


Looking for adventure? Come to the library


Read “The Hat” by Jan Brett on the Story Walk™ path.


 Come inside and look for heroes in our scavenger hunt.
 Find four in a row on the Bingo card and
 choose a prize from our book basket.
  

Bring your lunch and have a picnic!


Stop in to say hello!

Have a great vacation week,
Leigh

Tuesday, April 7, 2015

Edible Books on Sunday April 12th!!

Join us for our 5th annual
Edible Books Fair
April 12th @ 1pm
 Hopkinton Town Library




Kids, Adults, and/or Families are invited to create an “Edible Book”.  The only rule is to make an edible creation that has something to do with books.  Look at our website or google “edible books” for ideas.  Even if you do not submit a creation, come check them out at this Family Event on April 12th.  Eating at 2pm!
Music !
Event Made Possible by the Hopkinton Public Library Foundation
Fifth Annual
EDIBLE BOOK FAIR 2015
WHAT?  The only rule is that you create something entirely edible based on a book, book title, a literary theme or even the shape of a book.
WHO?  EVERYONE!!  Kids, Adults and/or Families are invited to bring in their creations!!
WHAT ELSE?  Live Music!
WHEN?  Sunday April 12th at 1pm.  Tables will be set up at noon so you can bring in your “edible book!”  All are welcome at this Family event, even if you haven’t made an edible book!  Eating at 2pm!!
WHERE?  At the Hopkinton Town Library.
WHY?  To celebrate books and libraries!  (And because it will be fun!)
The International Edible Book Festival is a creation of Judith A. Hoffberg and Beatrice Coron.  The first festival took place in 2000 and has been taking place at venues around the world ever since, usually on April 1st, the birthday of French gastronome Jean-Anthelme Brillat-Savarin (1755-1862).  Do a web search on “edible books” or “books2eat” to find out more.

Gardening program this Sunday!

 
Getting Your Vegetable Garden Ready for Spring!
with Henry Homeyer
Sunday April 12th 4pm
Hopkinton Town Library



Eating from the Garden All Year: Plan now to grow veggies that you can store, freeze and dehydrate so that you have food from your garden all year! Garden writer Henry Homeyer will share his tricks based on more than 50 years of organic gardening. Henry will answer your questions about getting ready for spring -
and anything else!
He will have his newly released second edition of 
The New Hampshire Gardener's Companion available for sale and signing.

Made Possible with Support of the Friends of the Hopkinton Town Library
Doris Milne Lecture Series and in partnership with the Hopkinton Garden Club